Poultry Nutrition

Nutrition and Metabolism

  • Interactive effects of macro- and micro-nutrients on the performance and blood metabolites in broiler chicks and laying hens.
  • Nutritional requirements of different poultry species using in vivo methods and modeling.
  • Proximate analysis of feed ingredients and measurement of their nutritional value by in vitro and in vivo methods.
  • Application of by-products in poultry nutrition.
  • Digestibility experiments: evaluation of ideal and total tract digestibilities of feedstuffs.
  • Strategies for feed restriction in broiler and breeder farms. 
  • Optimization of poultry resistance to metabolic and digestive disorders.
  • Ideal protein and amino acid profile.

 

Poultry Immunology

  • Nutritional immunity.
  • Nutritional requirements of different nutrients (particularly micronutrients) for optimum immunological responses.
  • Mycotoxins and immunity.

 

Poultry Physiology and Biotechnology

  • Reproductive performance of poultry breeders in response to nutritional and environmental modifications.
  • Mycotoxins and morphological and histological alterations in liver, kidney and ovary.
  • Nutritional modifications for  the regulation of key metabolic genes.

 

Poultry management

  • Bioenvironmental concerns related to poultry farm manure.
  • Strategies for controlling mineral excretions in poultry manure.
  • Poultry behavior in response to environmental alterations.
  • Factors affecting the quality and stability of poultry products.

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