The aim of this program is broad training of students in basic scientific principles, skills, techniques and their application in agricultural biotechnology at the introductory and intermediate levels.
Graduates with a Bachelor of Science degree (B.Sc.) are prepared for a variety of careers in industrial R&D laboratories, research institutions, business, and public service areas. They have the ability to perform managerial or supervisory roles in a wide range of scientific and research oriented area of biotechnology. Distinguished students will also have opportunity to join the graduate programs in various universities.
The students must complete a total of 140 credits for a B.Sc. degree in agricultural biotechnology through 8 semesters (4 years).