Scientific lecture by Prof. Amir Hossein Khoshgoftar: Improving nutritional quality and limiting risk from toxic trace elements in crops by genetic and agronomic biofortification

Lecturer: Prof. Amir Hossein Khoshgoftar,

Department of Soil science, College of Agriculture, Isfahan University of Technology.


College of Agriculture


Monday, October 26, 2015 - 10:00

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